Our organic green Malabar mountain pepper comes from an indigenous project in the Wayanad highlands of Kerala/India. It is particularly popular among chefs due to its fruity, fresh Malabar flavour with a mild heat.

This high-quality pepper is particularly gently air-dried or freeze-dried, which means that it not only retains its delicious aroma, but also its fresh green colour. This also makes it stand out visually, e.g. in spice/pepper blends.

It is ideal as a fish and steak pepper, for seasoning salads such as tomato and mozzarella salad, or for refining sauces.