Genuine Serbian peppers

Thanks to a favourable combination of deep, dark, humus-rich soils and an exceptionally continental climate, the autonomous Serbian region of Vojvodina is one of the best paprika-growing regions in the world. The farmers of Vojvodina, most of whom belong to the Hungarian minority, still produce their paprika powder in the traditional Hungarian way to this day.

Green paprika

This special paprika flavour does not come from the traditional sweet pepper, but from the spicy paprika! We recommend our green paprika with meat, fish and poultry dishes. It also adds an intense flavour to vegetables and salads as well as marinades and sauces.

Our organic Spanish paprika is characterised by its intense colour, fruity taste and aroma.