Seasoning salts are mixtures of table salt and spices, dried herbs and other flavouring ingredients.

According to the guidelines of the German Food Codex, seasoning salt must contain at least 40 per cent salt and 15 per cent spices.

Seasoning salts are intended to make the preparation of dishes easier by using a ready-made mixture instead of salt and various spices. They are also very popular for final seasoning.

Our (organic) seasoning salts can be used in many different ways: lemon salt for fish dishes, rosemary salt for potato dishes, orange and raspberry salt for desserts, seaweed and hibiscus salt for delicious salads, truffle and garlic salt for pasta dishes and grilled food – to name just a few examples.