Unrefined – Rich in minerals – Mild in flavour – Healthy

Spring salts are among the oldest rock salts on earth and were formed over 200 million years ago in geological times when environmental influences could not have a negative effect on the salt.

Due to plate tectonic shifts and climate changes, the primordial sea dried out and layers of salt formed. Today, these salt layers lie deep below the surface of the earth.

Groundwater dissolves the salt from these layers. The resulting brine emerges as a spring or lake and is collected in specially created “salt gardens”. By evaporating the water with the help of the sun and wind, the brine salt can be extracted. It is a natural product that is only sieved and dried. It is free from additives of any kind.